Mengjian BBQ (Liangqing Store)
Barbecue · ⭐ 3.6
150 meters east of No. 17 Liangqing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of No. 17 Liangqing Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Intestines, Sichuan Pepper Beef, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: 150 meters east of No. 17 Liangqing Avenue
- Popular dishes: Scallion Pork Intestines, Sichuan Pepper Beef, Grilled Shrimp, Toasted Bread, Grilled Fish Roe
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Dishes
Scallion Pork IntestinesPork intestines with scallions is a dish made from pork intestines and Beijing green onions. After cleaning and blanching to remove odor, they are stir-fried with sliced scallions and seasoned ingredients until flavorful. The intestines are tender, and the scallions add a fresh aroma.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Fish RoeA dish made by grilling fresh fish roe, resulting in a savory and slightly crispy texture.
Lean BeefLean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Houttuynia Herb TofuA refreshing cold dish made with fresh houttuynia herb and soft tofu, lightly dressed with garlic and sesame oil.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.