Tan Xiao Qian Guiyang Special BBQ (Yangpu Branch)
Barbecue · ⭐ 3.8
No. 172, 174 Guoquan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, 174 Guoquan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Spicy Intestine Delight, Tender Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 172, 174 Guoquan East Road
- Popular dishes: Green Beans, Spicy Intestine Delight, Tender Tripe Salad, Signature Tender Pork, Grilled Small Cucumber
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Spicy Intestine DelightA spicy Sichuan-style dish made from pig intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, aromatic flavor.
Tender Tripe SaladA Sichuan dish made with tender tripe, blanched and tossed in spicy chili oil, garlic, and herbs. Known for its smooth texture and numbing-spicy flavor.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Grilled Small CucumberGrilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
Young Corn DelightA dish made with fresh corn kernels, carrots, and peas, stir-fried to a tender-crisp texture, offering a naturally sweet and refreshing taste.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.