Jianbing Hou (Huxi Community Branch)
小吃快餐 · ⭐ 3.7
No. 29, Hongqi Street (intersection of Hongqi Street and Jiangong South Road), Room 106
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Hongqi Street (intersection of Hongqi Street and Jiangong South Road), Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Five-Grain Soy Milk, Shuanghui Sausage Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29, Hongqi Street (intersection of Hongqi Street and Jiangong South Road), Room 106
- Popular dishes: Five-Nut Paste Cubes, Five-Grain Soy Milk, Shuanghui Sausage Pancake, Big Sausage Pancake, Walnut Soy Milk
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Shuanghui Sausage PancakeA pancake made with Shuanghui sausage and eggs, pan-fried until golden brown. A savory and satisfying breakfast or snack option.
Big Sausage PancakeA big sausage pancake features a crispy sausage wrapped in a warm, fluffy pancake with sauce. It's a popular street food with savory and satisfying flavors.
Walnut Soy MilkWalnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Old Beijing YogurtOld Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Black Pepper Beef Grilled Cold NoodlesA savory dish featuring tender beef slices stir-fried with black pepper sauce and served on grilled cold noodles.