Xinwan Seafood
鱼鲜 · ⭐ 4.4
Room 201, No. 327, Zhenda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 327, Zhenda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, King Crab, Spicy Pot Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: Room 201, No. 327, Zhenda Road
- Popular dishes: Salmon, King Crab, Spicy Pot Pork Trotter, Steamed Flower Crab, Steamed Bamboo Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spicy Pot Pork TrotterDry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with soy sauce, cooking wine, and broth until tender and flavorful.
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Steamed Crab with Pork and RiceSteamed crab with pork and rice, a delicacy combining tender crab meat and savory minced pork over steamed rice.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Super Beef TongueA dish made from beef tongue, braised and sliced, then mixed with a special sauce and garnished with scallions and chili for a rich, tender flavor.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.