Iron Plate Master (Xintiandi Branch)
小吃快餐 · ⭐ 3.6
South Lishi Ji, 3rd Floor, Building 6, Lane 123 Xingye Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Lishi Ji, 3rd Floor, Building 6, Lane 123 Xingye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Steak Pepper Rice, Curry Cheese Beef Rice, Beef Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: South Lishi Ji, 3rd Floor, Building 6, Lane 123 Xingye Road
- Popular dishes: One-Bite Steak Pepper Rice, Curry Cheese Beef Rice, Beef Sukiyaki, Beef and Chicken Pepper Rice, Beef Black Pepper Rice
China trip · China travel
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Dishes
One-Bite Steak Pepper RiceOne-bite steak pepper rice is a dish made with beef, rice, and pepper. Beef is cut into small pieces and stir-fried with rice, with an appropriate amount of pepper for seasoning, offering a fresh and slightly spicy taste.
Curry Cheese Beef RiceA savory dish of tender beef stir-fried in rich curry sauce, topped with melted cheese and served over steamed rice.
Beef SukiyakiA Japanese dish featuring beef and vegetables simmered in a sweet soy-based sauce, traditionally served hot in a shared pot.
Beef and Chicken Pepper RiceBeef and chicken diced and stir-fried with pepper, then mixed with rice for a flavorful dish.
Beef Black Pepper RiceBeef Black Pepper Rice is a dish made with beef, black pepper, and rice. The beef is stir-fried and mixed with rice, seasoned with black pepper for a fragrant and slightly spicy flavor.
Beef Short Rib RiceBeef short ribs slow-cooked until tender, served over steamed rice for a rich and satisfying meal.
Beef Tongue RiceBeef tongue rice is a dish primarily made with beef tongue and rice. The beef tongue is blanched, boiled, or stewed, then sliced and served either together with the rice in a dish or mixed thoroughly. Some recipes include seasonings such as soy sauce, scallions, and ginger for marinating or stir-frying to enhance flavor.
Meat-Plus Kimchi Beef RiceMeat-Plus Kimchi Beef Rice is a dish mainly made with beef, kimchi, and rice. The beef is cooked together with kimchi and then mixed with rice for a rich flavor.
Meat-Plus Pepper Chicken RiceMeat-Plus Pepper Chicken Rice is a fried rice dish made with chicken thighs, green and red peppers, and black pepper. The chicken is cut into pieces and stir-fried with vegetables, then mixed with rice and seasoned with black pepper. It has a fresh and slightly spicy flavor, making it a popular home-cooked dish.