Jinshan Pig's Stomach Chicken & Coconut Chicken (Qingda Plaza Branch)
Hot pot · ⭐ 3.9
Unit 336, 3rd Floor, Qingda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 336, 3rd Floor, Qingda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Signature Clay Pot Pork and Sausage Rice, Signature Clay Pot Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit 336, 3rd Floor, Qingda Plaza
- Popular dishes: Baby bok choy, Signature Clay Pot Pork and Sausage Rice, Signature Clay Pot Chicken Offal Rice, Signature Peppered Pig's Stomach Chicken, Radish Slices
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Clay Pot Pork and Sausage RiceA fragrant rice dish cooked in a clay pot with cured pork and sausage, offering rich flavor and tender texture.
Signature Clay Pot Chicken Offal RiceSignature clay pot chicken offal rice is a Chinese main dish made with chicken offal, rice, and various seasonings. Fresh chicken offal is cleaned and blanched before being cooked together with rice in a clay pot, allowing it to absorb the broth and create a rich flavor.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.