Changguangxi Hotel - Lakeside Restaurant (Jiangda Branch)
其他美食 · ⭐ 4.6
No. 1, Yuānxī Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yuānxī Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Squid in Clay Pot, Lingnan Roast Duck, Marinated Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 4.6
- Address: No. 1, Yuānxī Road
- Popular dishes: Stir-fried Squid in Clay Pot, Lingnan Roast Duck, Marinated Sea Cucumber, Rose-flavored Peanuts, Crispy Glass-Braised Pigeon
China trip · China travel
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Dishes
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Lingnan Roast DuckLingnan roast duck is a traditional Cantonese dish made by marinating and roasting ducks over fruit wood, resulting in crispy skin and tender meat.
Marinated Sea CucumberLaozhi Hai Shen is a cold dish made with rehydrated sea cucumbers and a specially prepared sauce. After soaking, the sea cucumbers are arranged with cucumber and carrot, then drizzled with a dressing of soy sauce, vinegar, sugar, garlic, and sesame oil, offering a crisp texture and fresh flavor.
Rose-flavored PeanutsA cold dish made with peanuts flavored with rose syrup or jam, offering a sweet and fragrant taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Yangzhou Steamed Tofu Skin NoodlesA classic Yangzhou dish made by blanching tofu skin strips in broth and serving with shrimp, ham, and peas for a delicate, savory flavor.
Tripe Strips肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
Celery SaladA refreshing salad made from sliced celery and other vegetables, dressed with vinaigrette or sesame sauce.
Soy Sauce SeaweedA cold dish made from seaweed seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory-sweet flavor.- Cucumber and Snail SlicesA cold dish made with cucumber slices and blanched snail meat, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy flavor.