Xianhu Restaurant · Elegant Farmhouse Cuisine (Xianlin Store)
农家菜 · ⭐ 4.0
Building 4, Xianhu Tian Di, Xianhu Cheng Yinxiang Bay
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Xianhu Tian Di, Xianhu Cheng Yinxiang Bay. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Clay-Baked Fish Head Royal, Salted Egg Yolk Stir-fried Pumpkin, Dried Bamboo Shoot and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Building 4, Xianhu Tian Di, Xianhu Cheng Yinxiang Bay
- Popular dishes: Thousand Island Lake Clay-Baked Fish Head Royal, Salted Egg Yolk Stir-fried Pumpkin, Dried Bamboo Shoot and Old Duck Stew, Sweet and Sour Pork Tenderloin, Steamed Green Crab with Pork Patty
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Dishes
Thousand Island Lake Clay-Baked Fish Head RoyalFresh fish head from Thousand Island Lake slow-baked in clay with mushrooms and ham, resulting in a rich, savory broth and tender meat.
Salted Egg Yolk Stir-fried PumpkinA Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Steamed Green Crab with Pork PattyA dish featuring fresh green crab steamed with a pork patty, resulting in a delicate and savory flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Jinhua Two-Headed Black Pig with Farmhouse PancakeJinhua two-headed black pig, a specialty of Jinhua, Zhejiang, is tender and flavorful. Paired with handmade farmhouse pancakes, the dish offers a rustic yet rich taste.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.