Bai Shui Yu · (Guoxiang Store)
Hot pot · ⭐ 4.6
No. 2, Yipin Street (410 meters on foot from Exit 3 of Yinzhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yipin Street (410 meters on foot from Exit 3 of Yinzhong Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Signature Golden Pepper Wuyu, Dianxi Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 2, Yipin Street (410 meters on foot from Exit 3 of Yinzhong Road Metro Station)
- Popular dishes: Cucumber Salad, Signature Golden Pepper Wuyu, Dianxi Wide Noodles, Hot Pot Bamboo Shoot Slices, Century Sour Fish
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Golden Pepper WuyuFresh wuyu slices stir-fried with golden peppers and a secret sauce, resulting in tender fish and aromatic spiciness.
Dianxi Wide NoodlesA Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Century Sour FishCentury Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Centennial Golden Pepper Wuchang FishMainly made with Wuchang fish, paired with golden pepper, ginger, garlic, etc., marinated and steamed. The fish meat is tender, golden pepper adds a spicy aroma, offering rich texture.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
All-you-can-eat IngredientsA self-service seasoning blend for buffets or home cooking, typically including salt, sugar, soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and ginger—customizable to taste for salads, stir-fries, or marinating ingredients.
Fish Seasoning PackA pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.