Ting Jia
小吃快餐 · ⭐ 3.3
50 meters west of the intersection of Chan Gu Er Dong Street and Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Chan Gu Er Dong Street and Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Three-Thread Fried Noodles, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters west of the intersection of Chan Gu Er Dong Street and Lianhua Road
- Popular dishes: Three-Thread Noodles, Three-Thread Fried Noodles, Salted Pepper Squid, Beef Tripe Rice Porridge, Crispy Dumplings
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Three-Thread Fried NoodlesA Chinese home-style dish made with egg threads, ham threads, and vegetable threads stir-fried with noodles for a savory and aromatic flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Beef Tripe Rice PorridgeA savory rice porridge made with beef tripe and rice, slow-cooked to perfection for a rich, comforting flavor.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
Steamed Beef DuoA Cantonese dish featuring beef brisket and beef tripe steamed and served with a savory sauce, highlighting the natural flavors of the ingredients.
Boiled Beef with SauceA dish featuring tender beef brisket boiled in seasoned broth, served with a light dipping sauce for a clean, savory taste.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Crab Rice PorridgeA savory rice porridge made with fresh crabs, offering a rich and delicate flavor.
Crispy Pork Intestine HeadA dish made from pork intestines, marinated and deep-fried until the skin becomes crispy while the inside remains tender and flavorful.
Super Loaded Boatman's CongeeA Cantonese-style porridge made with rice and a variety of ingredients such as fish, shrimp, pork liver, squid, egg threads, and crumbled fried dough, offering a rich and savory taste.