Sun Family Cold Noodles and Steamed Bread
小吃快餐 · ⭐ 3.7
Binkai Li Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binkai Li Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon Mix, Layered Flatbread, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Binkai Li Market
- Popular dishes: Cold Noodles with Beef Tendon Mix, Layered Flatbread, Oil Cake, Spicy Oil Rice Noodles, Scallion Pancake
China trip · China travel
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Dishes
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Vinegar Vinegar Vinegar Vinegar Vinegar Vinegar VinegarThe dish 'Vinegar Vinegar Vinegar Vinegar Vinegar Vinegar Vinegar' is mainly made from vinegar, prepared by soaking and fermenting multiple times. It has a sour and refreshing taste with a strong vinegar aroma.
Green Pepper and Potato Roll-upA Chinese home-style dish made by stir-frying potatoes and green peppers, then wrapping them in a thin flatbread for a fresh and crisp taste.
Leek and Egg WrapsA Chinese dish made by mixing eggs and chopped leeks, then cooking them on a thin pancake and rolling it up. It's savory, soft, and nutritious.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Sesame Sauce Cold NoodlesSesame sauce cold noodles is a cold dish made with rice noodles and seasonings such as sesame sauce, chili oil, vinegar, and garlic. It has a smooth texture and rich flavor, commonly eaten in summer.