San Liang Fen (Huangting Plaza Store)
小吃面食 · ⭐ 4.2
B1 Floor, Huangting Plaza, Fu'an Community (next to Wa Xiao Xia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Huangting Plaza, Fu'an Community (next to Wa Xiao Xia Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Bowl Dishes Hengheng, Freshly Ground Rice Slurry, Freshly Ground Rice Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: B1 Floor, Huangting Plaza, Fu'an Community (next to Wa Xiao Xia Restaurant)
- Popular dishes: Small Bowl Dishes Hengheng, Freshly Ground Rice Slurry, Freshly Ground Rice Paste, Old Changsha Handmade Pork Noodles, Old Changsha Meat Sauce Noodles
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Dishes
Small Bowl Dishes HenghengA Chinese dish featuring a variety of ingredients cooked in small bowls, typically including pork, green peppers, and wood ear mushrooms, stir-fried to perfection.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Freshly Ground Rice PasteFreshly ground rice paste made from优质 rice, smooth in texture and rich in plant protein, often used for rice cakes, noodles, or as a drink.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Cooling Mung Bean SoupRefreshing mung bean soup is made from mung beans, rock sugar, and water. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving. Some recipes add mint or lotus seeds for extra flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.