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He Xi Wei Dao (Shanghai City Store)

Hunan cuisine · ⭐ 4.7

No. 102 Xishi Road, Xiwang New Village

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Happiness Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, symbolizing happiness and prosperity.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Deep-sea Opium Fish

  A dish made from deep-sea fish, marinated and steamed or braised, featuring tender and flavorful meat with aromatic seasonings.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Field Potato Dish

  A home-style dish made with fresh potatoes and vegetables like green peppers and onions, stir-fried to a savory, comforting flavor.
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  Garlic Shrimp Tails

  Fresh shrimp tails are marinated with garlic, ginger, and wine, then steamed and finished with hot oil to enhance the garlic aroma. Delicate and flavorful.
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  Garlic Fragrant Prawn

  Fresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Fragrant Fish

  Fresh carp marinated in secret sauce and steamed, served with aromatic spices for a rich, lingering flavor.
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  Bold Maoxuewang

  Bàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
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  Lime Sour Fish Soup

  Fresh fish slices cooked in a tangy lime-based broth with tomatoes and chili, delivering a refreshing and spicy flavor.
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  Lime and Fresh Chili Sour Fish Soup

  Fresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
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  Deer Mushroom Oo Chicken

  A dish made with chicken and rare deer mushroom, slowly stewed to create a rich, savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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