Sishitong Tang Music Hot Pot · Chinese Cuisine
Hot pot · ⭐ 4.0
Sishitongtang Shuixiang Restaurant, East Gate, Longtan Water Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Sishitongtang Shuixiang Restaurant, East Gate, Longtan Water Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Stomach Stir-fry, Crooked Mouth Lang (Xiao Lang Wine), Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Sishitongtang Shuixiang Restaurant, East Gate, Longtan Water Town
- Popular dishes: Fresh Pork Stomach Stir-fry, Crooked Mouth Lang (Xiao Lang Wine), Fried Mushrooms, 现切吊龙牛肉, Charcoal-Grilled Spare Ribs
China trip · China travel
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Dishes
Fresh Pork Stomach Stir-fryA Sichuan dish made with fresh pork or beef stomach, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Crooked Mouth Lang (Xiao Lang Wine)A specialty dish made with premium baijiu as the base, marinated in a secret sauce and spices, offering rich flavor and strong aroma—ideal for pairing with meals or as a drinking snack.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
Charcoal-Grilled Lotus Leaf ChickenA Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then slowly grilled over charcoal for a fragrant, tender result.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.