Qujia Dajian Earth Kitchen (Qingshan Family Home Branch)
农家菜 · ⭐ 3.8
100 meters northeast of the intersection of Qingluo Line and Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Qingluo Line and Keji Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌皮蛋豆腐, Dry Pot Eggplant and Green Beans, Hangzhou-style Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 100 meters northeast of the intersection of Qingluo Line and Keji Avenue
- Popular dishes: 凉拌皮蛋豆腐, Dry Pot Eggplant and Green Beans, Hangzhou-style Braised Pork Belly, Beef Three Delicacies Hot Pot, Braised Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌皮蛋豆腐凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
Dry Pot Eggplant and Green BeansA stir-fried dish made with eggplant and green beans, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Hangzhou-style Braised Pork BellyA classic Hangzhou dish featuring pork belly braised in soy sauce, sugar, and rice wine until tender and glossy.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sour Cabbage Pork SlicesA home-style dish made with tender pork slices stir-fried with sour cabbage, offering a tangy and spicy flavor that pairs perfectly with rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fragrant扇子骨Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.