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Jing Wei Zheng Xing Zhai (Yuan Dong Lu Branch)

北京菜 · ⭐ 3.8

Ground-floor commercial unit, Fengyuan South Community, Yuan East Road

Dishes

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  京糕排

  京糕排是一种以山楂为主要食材制成的甜点，将山楂去核后切片，用糖浆或蜂蜜腌制，再裹上一层薄薄的面糊，放入油锅中炸至金黄酥脆。成品外层酥脆，内里酸甜软糯，常作为传统小吃或节日点心。
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  Pumpkin Seed Crisp Strips

  Pumpkin seed crisp strips are made with pumpkin seeds, flour, sugar, and oil, baked into a crispy, sweet snack with a nutty aroma.
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  Small Water Chestnut

  Xiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
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  Hawthorn Square Pastry

  Mountain hawthorn square pastry is a Chinese snack made primarily with hawthorn. The hawthorn is pitted, sliced, and cooked with syrup, then sandwiched between a flaky dough made from flour, oil, and sugar, and baked. It has a square shape, crispy outer layer, and sweet-sour filling with distinct layers of texture.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Chestnut Cod

  A Chinese home-style dish made with chestnuts and meat, stir-fried to a savory-sweet flavor.
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  Rose Cake

  Rose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
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  百果

  百果是一道以多种新鲜水果为主要食材的凉菜，常见食材包括苹果、香蕉、葡萄、橙子、猕猴桃等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或糖浆调味，冷藏后食用。
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  红果白皮

  红果白皮是一道以红果（山楂）和白皮（通常指猪皮或豆腐皮）为主要食材的菜肴。制作时，将红果去核切块，白皮焯水处理后与红果一同炖煮，使红果的酸味与白皮的柔韧口感融合。
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  Red Bean Square Pastry

  Red bean square pastry is a dessert made primarily from flour and red beans. The dough is wrapped around cooked red bean filling, folded into a square shape, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Cranberry Biscuit

  A sweet treat made from cranberries and flour, baked into small, crispy biscuits with a tangy-sweet flavor.
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  Taiyaki

  Castella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.

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