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Wagyu Bistro • Restaurant (First Store in Guangzhou)

日料 · ⭐ 4.4

Shop 138, Rear Street of Nantian Plaza, No. 7 Huacheng Avenue

Dishes

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  Dragon Ball Salmon and Sweet Shrimp

  A creative dish featuring fresh salmon and sweet shrimp, arranged in a dragon ball shape with colorful vegetables and a savory sauce.
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  Seven Dragon Balls Wagyu Eel Rice

  A premium dish featuring Wagyu beef and eel, slow-cooked in a special sauce and served over steamed rice. Rich, tender, and uniquely flavorful.
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  Dragon Ball Foie Gras Wagyu Rice Bowl

  Seven Dragon Ball Foie Gras Wagyu Rice Bowl: Featuring premium wagyu beef and rich foie gras as main ingredients. The wagyu is seared to perfection, with a crispy exterior and tender interior, while the foie gras is lightly pan-fried to preserve its luxurious texture. Tossed with a specially crafted sauce and mixed thoroughly with rice, it creates an enticing color and aroma. Finally garnished with seven精致 dragon balls, adding a playful touch to the dish.
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  Salmon Kurobata

  Salmon Kurobachi is a dish featuring fresh salmon as its main ingredient. The salmon is carefully prepared, marinated with a specially crafted marinade, and then slowly roasted at an ideal temperature until golden and crispy. Finally, it is served with fresh vegetables and a sauce made from fruit juices, delivering a unique flavor.
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  Salmon, Shrimp & Sea Urchin Rice

  Salmon, sweet shrimp, and sea urchin rice is a seafood rice bowl featuring fresh salmon, sweet shrimp, and sea urchin as main ingredients. The preparation is simple: pan-sear the salmon, keep the sweet shrimp and sea urchin in their natural state, arrange them over steaming hot white rice, and drizzle with a specially prepared sauce before serving.
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  Salmon Meat Sauce Omelette Rice

  Salmon meat sauce omelette rice is based on rice, topped with a pan-fried egg skin containing salmon meat sauce. Main ingredients include salmon, eggs, rice, and seasoning sauce, prepared by stir-frying and steaming for a rich, savory flavor.
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  Layered Salad

  Layered salad consists of multiple layers of fresh vegetables and fruits, commonly including lettuce, cucumber, tomato, carrot, apple, and orange. Each layer is evenly arranged and seasoned with yogurt or vinaigrette, offering a refreshing, distinct texture.
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  Cheese Fountain Burger Rice Bowl

  A savory rice bowl featuring a grilled beef patty, sautéed onions, lettuce, tomato, and a generous pour of melted cheese that flows like a waterfall.
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  Cheese Fountain Flame Salmon Rice

  Grilled salmon served over rice with a flowing cheese sauce and flaming oil for dramatic presentation.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Bokki Rice

  Bokki rice is a rice dish topped with boiled eggs, carrots, green peas, and ham. Ingredients are diced, stir-fried, and served over hot rice for a quick and simple meal.
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  Trendy Cured Salmon Noodles

  The viral marinated salmon noodle features fresh salmon as the main ingredient, marinated and served with fine noodles. The salmon is marinated in a specially crafted marinade that preserves its tenderness, then mixed with cooked noodles to create a unique seafood flavor.
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  Foie Gras Meat Sauce Omelette Rice

  Lustrous Foie Gras Meat Sauce Omelette Rice, featuring delicate foie gras and rich meat sauce layered over fluffy fried rice, then gently wrapped in a runny egg omelette, delivering a layered and exquisite flavor.

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