Lao Dao Ji (New City Branch 1)
Sichuan cuisine · ⭐ 4.2
Annex No. 98, No. 1, South of West Gate, Bishui Tiancheng, Taoyuan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 98, No. 1, South of West Gate, Bishui Tiancheng, Taoyuan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Trio Delight, Pork Bone Stewed with Honghu Lotus Root, Pork Bone and Lotus Root Soup (Large).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex No. 98, No. 1, South of West Gate, Bishui Tiancheng, Taoyuan East Road
- Popular dishes: Lucky Trio Delight, Pork Bone Stewed with Honghu Lotus Root, Pork Bone and Lotus Root Soup (Large), Imperial Court Duck, Dry-Braised Carp (Large)
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Pork Bone Stewed with Honghu Lotus RootA hearty dish featuring pork bones and fresh lotus roots, slowly simmered to create a rich, savory broth.
Pork Bone and Lotus Root Soup (Large)A hearty soup made from pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender lotus roots.
Imperial Court DuckA delicately roasted Peking duck, marinated and cooked to perfection, served with hoisin sauce and thin pancakes for a royal dining experience.
Dry-Braised Carp (Large)A large carp dish stir-fried with spices and simmered until the sauce thickens, resulting in tender, flavorful fish.
Corn PancakeCorn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
Eggplant and Long Beans Stir-fryA stir-fried dish featuring eggplant and long beans, seasoned with garlic and chili for a savory taste.
Old Knife Fragrant Pork RibsPork ribs marinated, fried, and simmered in a secret sauce for rich aroma and tender texture.
Han Palace Baked Fresh ShrimpHan Palace Baked Fresh Shrimp is a Korean dish made with fresh large shrimp, cream, cheese, and seasonings, then baked. The shrimp is tender, with a crispy outer layer and rich flavor.
Fish-Flavored Long Eggplant DragonA dish made with long eggplants stir-fried in a savory fish-flavored sauce, featuring minced meat and aromatic vegetables.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.