Dali Tie Wa · Clay Pot Old Hot Pot (Binhu Zhonghai Store)
Hot pot · ⭐ 4.7
Shops S9-123, S9-124, S9-125, and S9-126, Zhonghai Jiuyue, at the intersection of Guizhou Road and Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops S9-123, S9-124, S9-125, and S9-126, Zhonghai Jiuyue, at the intersection of Guizhou Road and Chengdu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Freshly Sliced Yellow Beef, Fried Fish with Flowers, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: Shops S9-123, S9-124, S9-125, and S9-126, Zhonghai Jiuyue, at the intersection of Guizhou Road and Chengdu Road
- Popular dishes: Premium Freshly Sliced Yellow Beef, Fried Fish with Flowers, Sea lettuce, Avocado Vegetable Double-Flavor Hot Pot, Classic Beef Tallow Red Boil
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Dishes
Premium Freshly Sliced Yellow BeefThe signature fresh-cut yellow beef uses premium yellow beef, known for its tender and juicy texture. The beef is finely sliced to preserve its natural flavor, then cooked with simple seasonings to highlight the rich, authentic taste of the beef itself.
Fried Fish with FlowersA dish of fresh fish coated in batter and deep-fried, served with seasonal vegetables for a crispy texture and rich flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Avocado Vegetable Double-Flavor Hot PotA hot pot featuring avocado and fresh vegetables, served in two flavors—spicy and clear broth—for a balanced and nutritious meal.
Classic Beef Tallow Red BoilA classic red boil made with beef tallow and spices, featuring beef slices, tripe, and other ingredients for a rich, spicy flavor.
Shunde Fish Skin DumplingsShunde fish skin dumplings are a traditional Cantonese snack made with fish meat skin wrapped around shrimp and pork filling, steamed into a delicate, chewy shape.
Flying Fish Roe Tofu PuddingFugu roe tofu pudding is made with soft tofu and fugu roe. After blanching, the tofu is placed in a bowl, topped with fugu roe, and drizzled with broth or sauce. It offers a silky texture with a unique crunchy bite from the roe.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.