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Street Snack Sticks

Barbecue · ⭐ 3.5

Shuangqiaohe No. 2 Primary School, Provincial Highway S208

Dishes

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  Qianye Tofu Skewers

  Grilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  烤棒棒鱼

  烤棒棒鱼是一道以新鲜棒棒鱼为主要食材，经过腌制后用炭火或烤箱烤制而成的菜肴。制作时通常会加入姜片、葱段、料酒等调料进行腌制，再将鱼身刷上油后放入烤炉中烤至表皮微焦、肉质熟透。
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Sweet Fried Dough Skewers

  Sweet radish skewers are made by cutting sweet radish into segments, threading them onto bamboo sticks, and frying or boiling them. Often served with dipping sauce or broth as a snack or drink accompaniment.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Long Leg Mushroom

  Long leg mushroom is a dish made by stir-frying wild mushrooms with vegetables and seasonings. The main ingredients are long leg mushrooms, green peppers, and carrots, with a fresh and delicate taste.
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  Chicken Meatball Skewers

  Chicken meatball skewers are made by mixing chicken mince with seasonings, shaping into balls on skewers, and cooking by frying or boiling for a tender, savory bite.

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