Cherry Duck • Intangible Cultural Heritage Salted Duck (Suning Ruizheng Store)
小吃快餐 · ⭐ 4.3
No. 55 Jixian Road (at intersection of Qingjiang Road and Jiqingmen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Jixian Road (at intersection of Qingjiang Road and Jiqingmen Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Feet, Nanjing Duck Oil Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 55 Jixian Road (at intersection of Qingjiang Road and Jiqingmen Avenue)
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Feet, Nanjing Duck Oil Crispy Flatbread, Cherry Duck Salted Duck, Cherry Duck Sauce Duck
China trip · China travel
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Nanjing Duck Oil Crispy FlatbreadA traditional Nanjing snack made with duck fat, flour, and sesame, resulting in a crispy exterior and soft interior with rich aroma.
Cherry Duck Salted DuckA Chinese dish made with duck meat marinated in salt and cherries, then poached to create a tender, subtly sweet and savory flavor.
Cherry Duck Sauce DuckA dish made by slow-cooking duck with cherry sauce, resulting in tender meat and a sweet-sour flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Fragrant Lotus Leaf ChickenA Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.