Gu Tian Dao Xiang · Rice Field Fragrance (Shushan Wang Xiang Hui Store)
小吃快餐 · ⭐ 4.4
Shop B117, Basement Level 1, Wansianghui, intersection of Wangjiang West Road and Hezuohua South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop B117, Basement Level 1, Wansianghui, intersection of Wangjiang West Road and Hezuohua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork, Signature Beef Brisket Hot Pot, Beef Mapo Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop B117, Basement Level 1, Wansianghui, intersection of Wangjiang West Road and Hezuohua South Road
- Popular dishes: Taiwanese Braised Pork, Signature Beef Brisket Hot Pot, Beef Mapo Tofu Stew, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Clay Pot Rice
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Dishes
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Signature Beef Brisket Hot PotSignature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
Beef Mapo Tofu StewA spicy stew made with beef, tofu, and Sichuan spices, known for its bold flavor and rich texture.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Clay Pot RiceClay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
Braised Pig Trotter StewBraised pig trotters simmered with aromatic spices and herbs, resulting in tender meat and rich broth.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Pan-fried Eggplant with Minced PorkSizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.