Fan Dashu Boneless Chicken Feet (Dunhe Store)
小吃快餐 · ⭐ 4.0
60 meters northwest of the intersection of Dunhe Road and Dunhe Road Zhengjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northwest of the intersection of Dunhe Road and Dunhe Road Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Feet, Five-Spice Braised Beef, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 60 meters northwest of the intersection of Dunhe Road and Dunhe Road Zhengjie
- Popular dishes: Five-fingered Mulberry Chicken Feet, Five-Spice Braised Beef, Salt-Baked Chicken Feet, Salt-Baked Chicken Leg, Lemon Passion Fruit Chicken Feet
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Dishes
Five-fingered Mulberry Chicken FeetA dish featuring chicken feet and five-fingered mulberry, slow-cooked to tender perfection with a rich, nourishing flavor.
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Salt-Baked Chicken FeetA traditional Hakka dish made by marinating chicken feet in salt and spices, then steaming to achieve a savory, tender texture.
Salt-Baked Chicken LegA traditional Hakka dish featuring chicken legs marinated in salt and spices, then slow-cooked in clay for a rich, savory flavor.
Lemon Passion Fruit Chicken FeetChicken feet are marinated with lemon and passion fruit for a tangy, refreshing flavor.
Lemon Garlic Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and spices for a tangy, savory flavor.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Spicy Bone-in Duck FeetSpicy bone-in duck feet are a popular Sichuan dish, featuring tender duck feet stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.