Grilled Meat Rice Bowl (Xingfu Store)
小吃快餐 · ⭐ 3.5
No. 35-11 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-11 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Meat Bao, Master Kang Mango Pudding, Master Kong Fresh Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35-11 Xingfu Road
- Popular dishes: Orleans Meat Bao, Master Kang Mango Pudding, Master Kong Fresh Orange, Grilled Meat Bibimbap, Jasmine Pomelo Tea
China trip · China travel
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Dishes
Orleans Meat BaoOrleans meat bao features seasoned chicken or pork stuffed in a crispy steamed bun, topped with fresh vegetables for a flavorful and satisfying meal.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Jasmine Pomelo TeaJasmine grapefruit tea is made with fresh grapefruit and jasmine flowers, mixed and steeped or cold-brewed. Sugar or honey is added for flavor, creating a refreshing drink.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.