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Ma Ji Yong - Lanzhou Beef Noodles (Qian Tan Branch)

小吃面食 · ⭐ 3.9

Room 119, 1st Floor, No. 195 Dongyu Road, Luyue Hui

Dishes

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  Signature Beef Noodle Soup

  A hearty beef noodle soup featuring slow-cooked beef brisket, hand-pulled noodles, and a rich, savory broth.
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  Fine Noodles

  Er Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
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  Spiced Beef Shank Salad

  Cold-mixed beef shank is a dish made primarily from beef shank, which is boiled, sliced, and then mixed with various seasonings such as soy sauce, vinegar, garlic paste, and cilantro. The preparation process is simple, preserving the original flavor of the beef while enhancing it with the aromatic taste of the seasonings.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Jincheng Sweet Fermented Barley

  Jincheng sweet embryo is a dessert made primarily from glutinous rice, steamed and flavored with brown sugar or rock sugar. The rice is soaked, steamed, mixed with syrup or sugar water, then cooled to create a soft, chewy, and sweet texture.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Leek Leaves

  Leek leaves are a delicacy made from tender leek foliage, often stir-fried or used as a filling, offering a fresh and fragrant taste.
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  Ma Ji Yong Lanzhou Beef Noodles

  A traditional Lanzhou beef noodle soup made with slow-cooked beef and hand-pulled noodles, known for its clear broth and rich flavor.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.

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