Fisherman's Joy Restaurant
农家菜 · ⭐ 3.4
Hengshanbu Village, Jiangnan Town, County Road 410
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengshanbu Village, Jiangnan Town, County Road 410. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stewed Vermicelli, Salted Pork Knuckle with Pepper, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Hengshanbu Village, Jiangnan Town, County Road 410
- Popular dishes: Rural Stewed Vermicelli, Salted Pork Knuckle with Pepper, 椒盐鸭头, Boiled River Shrimp in Salt Water, Immortal Chicken
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Dishes
Rural Stewed VermicelliRural Stewed Vermicelli is a traditional Chinese dish made with sweet potato vermicelli, pork, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil. It has a smooth texture and a delicious taste.
Salted Pork Knuckle with PepperA Chinese dish made by braising pork knuckles and frying them in a blend of salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Pickled Cabbage and Lake CrabPickled Cabbage and Lake Crab is a dish made with pickled cabbage and lake crab, usually steamed and stir-fried together, with a fresh and sour taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.