Jincheng Huangniujiang Health Soup Pot (Jiale Store)
Hot pot · ⭐ 4.3
No. 134, South Section of Shulong Avenue (Jiale International Phase IV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 134, South Section of Shulong Avenue (Jiale International Phase IV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Beauty-Enhancing Tomato Hot Pot, Yanbian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 134, South Section of Shulong Avenue (Jiale International Phase IV)
- Popular dishes: Health-Preserving Mushroom Soup Pot, Beauty-Enhancing Tomato Hot Pot, Yanbian Beef, Grilled Pork Belly, Grilled Corn Bun
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Beauty-Enhancing Tomato Hot PotBeauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
Yanbian BeefYanbian beef is a Northeast Chinese dish made with fresh beef stewed with chili, garlic, and ginger, resulting in tender meat and rich flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Corn BunGrilled corn bun is made by baking a cornmeal dough, resulting in a crispy exterior and soft interior with a rich corn flavor, often served with sauces or as a staple food.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Special Hot Pot and Grill ComboA fusion of hot pot and grilling, featuring beef, lamb, vegetables, and tofu cooked in a spicy or clear broth, then grilled for enhanced flavor.
Premium Yellow BeefPremium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.
Spicy and Sour Tofu CubesA stir-fried dish made with tofu cubes seasoned in a spicy and sour sauce, popular in Chinese home cooking.