Shi Jing Hakka Cuisine (Shi Jing Store)
Cantonese cuisine · ⭐ 3.7
Opposite Shijing Branch, Rural Commercial Bank, Middle Section of Shijing Dadao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shijing Branch, Rural Commercial Bank, Middle Section of Shijing Dadao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Pot Pork Soup, Signature Spicy Scallion Oil Chicken, Signature Tea Oil Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite Shijing Branch, Rural Commercial Bank, Middle Section of Shijing Dadao
- Popular dishes: Rural Pot Pork Soup, Signature Spicy Scallion Oil Chicken, Signature Tea Oil Steamed Chicken, Pan-fried Car Tian Tofu, Steamed Big Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Pot Pork SoupA rustic pork soup made with fresh pork belly and pig bones, slowly simmered in a small clay pot for a rich, savory flavor.
Signature Spicy Scallion Oil ChickenFresh chicken is marinated, steamed, and topped with a special scallion oil for a fragrant, tender dish.
Signature Tea Oil Steamed ChickenFresh chicken marinated in tea oil and steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
Pan-fried Car Tian TofuA Cantonese specialty, pan-fried Car Tian tofu features stuffed meat-filled tofu cubes, lightly crisped and tender inside.
Steamed Big Fish HeadA dish featuring a fresh big fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
Tea Oil Steamed EggA Chinese steamed egg dish made with eggs and tea oil, featuring a silky texture and subtle aroma.
Garlic Stir-fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.