Menya Sho-no - Menya Sho-no (Fengsheng Li Branch)
日料 · ⭐ 3.8
1st Floor, Fengsheng Li, No. 65 Maoming North Road (Exit 14, Nanjing West Road Station, Line 12; next to E'jiang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fengsheng Li, No. 65 Maoming North Road (Exit 14, Nanjing West Road Station, Line 12; next to E'jiang). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Almond Tofu, Japanese Pan-Fried Dumplings, Yuzu Salt Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: 1st Floor, Fengsheng Li, No. 65 Maoming North Road (Exit 14, Nanjing West Road Station, Line 12; next to E'jiang)
- Popular dishes: Matcha Almond Tofu, Japanese Pan-Fried Dumplings, Yuzu Salt Ramen, Fried Squid, Fried Squid Tentacles
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Dishes
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Yuzu Salt RamenA light ramen dish featuring a clear broth seasoned with yuzu salt, served with thin noodles and fresh vegetables for a refreshing taste.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
White Truffle Chicken Noodle SoupA rich chicken broth infused with white truffle, served with hand-pulled noodles and tender chicken slices.
Lamb Pork Bone Rich Noodle SoupLamb pork bone rich noodle soup is made with a rich broth from lamb and pork bones, combined with fresh noodles and lamb pieces. It has a rich and fragrant taste.
Xi Jing Soft-Boiled EggA soft-boiled egg dish made by gently cooking eggs to achieve a runny yolk, often served with soy sauce and sesame oil for a rich, savory flavor.
Spicy Pork Bone RamenA rich pork bone broth infused with spicy seasoning, served with chewy noodles, char siu, soft-boiled egg, and vegetables.- Soy Sauce RamenA classic Japanese ramen featuring a savory soy sauce broth, fresh noodles, soft-boiled egg, and tender pork belly.
Chicken White Soup RamenChicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
Black Garlic Chicken Noodle SoupA savory noodle soup made with black garlic and chicken broth, served with hand-pulled noodles for a rich, comforting flavor.