ARK Pub
特色菜 · ⭐ 4.0
Building 10, Jinchao 8 Lane, No. 989弄 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Jinchao 8 Lane, No. 989弄 Sichuan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kansai-style Seafood Hot Pot, Chilled Braised and Drunk Crawfish, Cold-Mixed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: Building 10, Jinchao 8 Lane, No. 989弄 Sichuan North Road
- Popular dishes: Kansai-style Seafood Hot Pot, Chilled Braised and Drunk Crawfish, Cold-Mixed Beef, Stewed Intestine and Scallion Oil Noodles, Sichuan-style Spicy Clam Stir-fry
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Dishes
Kansai-style Seafood Hot PotA seafood hot pot featuring fresh shellfish, fish, and vegetables simmered in a savory Kansai-style sauce.
Chilled Braised and Drunk CrawfishFresh crawfish are braised in a secret marinade, then chilled for a refreshing, flavorful dish with a rich liquor aroma.
Cold-Mixed BeefA dish of cold mixed beef, made by slicing boiled beef and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful appetizer.
Stewed Intestine and Scallion Oil NoodlesA Chinese dish featuring stewed pork intestine and scallion oil tossed with noodles, offering a rich, savory flavor.
Sichuan-style Spicy Clam Stir-fryFresh clams stir-fried with spicy Sichuan ingredients like dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Seasonal VegetablesFresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and a touch of sesame oil to preserve natural flavor and nutrition.
Mentai Cod Roe Baked ScallopsFresh scallops baked with mentai cod roe and cheese, delivering a rich, savory flavor.
Sea Urchin Scallion Oil NoodlesFresh sea urchin mixed with scallion oil and tossed with noodles for a rich, savory flavor.
Roasted Sesame Spring ChickenA dish of tender spring chicken roasted with sesame seeds and seasoning, resulting in a crispy exterior and juicy interior.
Braised Angus Brisket with RadishA Chinese stew combining tender Angus brisket and sweet radish, slow-cooked until flavorful and rich in broth.
Spicy Chicken with Pig's FeetA spicy Sichuan dish made with chicken feet and pig trotters, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.