Yijiang Pasta · Italian Noodle Specialist (Chengji Store)
小吃快餐 · ⭐ 4.2
No. 125 Nanjing Road, Wudadao Commercial Street, Unit 1054
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Nanjing Road, Wudadao Commercial Street, Unit 1054. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Squid Ink Pasta, Carbonara Bacon Egg Yolk Wide Noodles, Pan-Seared Ribeye Steak with Italian Flake Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 125 Nanjing Road, Wudadao Commercial Street, Unit 1054
- Popular dishes: Traditional Squid Ink Pasta, Carbonara Bacon Egg Yolk Wide Noodles, Pan-Seared Ribeye Steak with Italian Flake Salt, Creamy Basil Clam Tagliatelle, Italian Cream Mushroom Herb Chicken Skewer Pasta
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Dishes
Traditional Squid Ink PastaTraditional squid ink pasta features handmade noodles tossed in rich squid ink sauce, offering a deep umami flavor and distinctive black color.
Carbonara Bacon Egg Yolk Wide NoodlesA classic Italian dish featuring wide noodles tossed with crispy bacon and a creamy egg yolk sauce, finished with Parmesan cheese for rich flavor.
Pan-Seared Ribeye Steak with Italian Flake SaltPan-seared ribeye steak served with Italian flake salt for a refined taste.
Creamy Basil Clam TagliatelleThis dish features fresh clams, cream, basil, and garlic cooked with wide pasta noodles. The creamy sauce blends perfectly with the seafood, while basil adds a fresh aroma and rich flavor.
Italian Cream Mushroom Herb Chicken Skewer PastaItalian cream mushroom herb chicken skewer pasta is made with chicken skewers, mushrooms, and cream sauce, seasoned with herbs and stir-fried with pasta. It has a rich flavor with dairy and herbal notes.
Italian Chef's Daily SoupA rich, slow-cooked soup made with fresh tomatoes, onions, carrots, and herbs, finished with olive oil and Parmesan cheese.
Italian Garlic BreadItalian garlic bread is made by spreading a mixture of garlic, butter, parsley, and olive oil on sliced French bread and baking until golden and crispy.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Garlic BreadGarlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
Sicilian Traditional Meat Sauce PastaSicilian Traditional Meat Sauce Pasta features spaghetti with a rich meat sauce made from tomatoes, onions, garlic, olive oil, and ground beef, simmered slowly with herbs for authentic flavor.
Iron Plate Meat Sauce SpaghettiSpaghetti tossed in a rich meat sauce, cooked on a hot iron plate for a smoky flavor and savory finish.
Black Pepper Beef SpaghettiA dish of tender beef strips and spaghetti sautéed in a black pepper sauce on a hot iron plate, delivering rich aroma and savory flavor.