Au Kaidun Prime Cut Takeaway Steak (Baolong Plaza Xiaoshan Branch)
Western cuisine · ⭐ 3.6
Room 202, Building 2, Bao Long Urban Center, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, Building 2, Bao Long Urban Center, Economic and Technological Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Toast, Whole Wheat Bread, Low-Fat Hawthorn Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Room 202, Building 2, Bao Long Urban Center, Economic and Technological Development Zone
- Popular dishes: Whole Wheat Toast, Whole Wheat Bread, Low-Fat Hawthorn Cake, Cheese Toast, Australian Wagyu Beef
China trip · China travel
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Dishes
Whole Wheat ToastWhole wheat toast bread is made from whole wheat flour, water, yeast, salt, and a small amount of sugar, then kneaded, fermented, shaped, and baked. After fermentation, the dough is placed in a loaf pan for secondary fermentation and baked at high temperature until golden brown on the outside and soft and elastic inside.
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Low-Fat Hawthorn CakeA low-fat dessert made from hawthorn, low-sugar glutinous rice flour, and natural sweeteners. Soft, tangy, and ideal for weight-conscious eaters.
Cheese ToastA slice of bread toasted with melted cheese on top, creating a rich and savory breakfast or snack.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Australian Beef Family FeastA premium Australian beef dish with seasonal vegetables and special sauce, grilled or pan-seared for a rich, tender flavor.
Tomato Beef Sauce PastaTomato beef sauce pasta features a rich tomato and beef sauce tossed with cooked pasta, offering a savory and slightly sweet flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Yogurt Ice Skin CakeA soft ice skin cake filled with tangy yogurt cream, chilled to perfection for a refreshing dessert.
Pan-fried Giant PrawnFresh giant prawns are marinated and pan-fried until golden, delivering a tender and aromatic seafood dish.