Chai Family Courtyard (Hongji Road Branch)
江浙菜 · ⭐ 4.0
No. 36 Hongji Road, Xinzhen Town (opposite the former Traffic Police Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Hongji Road, Xinzhen Town (opposite the former Traffic Police Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Potato Slices, Jiangnan Baotai Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 36 Hongji Road, Xinzhen Town (opposite the former Traffic Police Station)
- Popular dishes: Peking Duck, Potato Slices, Jiangnan Baotai Meat, Sauce-Drenched Old Man Tofu, Fried Sea Fish
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Jiangnan Baotai MeatJiangnan Baotai Meat is a traditional Chinese dish made primarily with pork, marinated and steamed. It has a tower-like shape with distinct layers, tender and juicy texture, and a rich sauce flavor.
Sauce-Drenched Old Man TofuSauce-drenched old man tofu is a Chinese dish made with tender tofu and a special sauce. The tofu is fried and then coated with a rich sauce, offering a fresh and fragrant taste.
Fried Sea FishA dish made by frying fresh sea fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Stone Mill FlatbreadStone mill flatbread is a traditional Chinese wheat-based food made by grinding flour with a stone mill, usually with sesame and scallions, then baked. It has a crispy outer layer and a soft interior with a rich wheat aroma.
Private Family Beef Pan-Fried BunsPrivate family beef pan-fried buns are made with beef as the main ingredient, combined with scallions and ginger, wrapped in flour dough, and pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.