Island King Farmhouse · Direct Sale of Yangcheng Lake Freshwater Crab
农家菜 · ⭐ 4.3
No. 1, Fanyu Road, Yangcheng Renjia Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Fanyu Road, Yangcheng Renjia Commercial Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Soft-Shell Crab with Noodles, Seasonal Vegetables, Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 1, Fanyu Road, Yangcheng Renjia Commercial Street
- Popular dishes: Fried Soft-Shell Crab with Noodles, Seasonal Vegetables, Female Crab, Steamed White Fish, Stir-fried Gold Flower Greens
China trip · China travel
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Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried Gold Flower GreensA simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoots with Preserved Vegetable and Pork StripsA traditional Chinese dish featuring bamboo shoots, preserved vegetables, and pork strips stir-fried together for a fresh, savory taste.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.