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Tao Nong Shan Guo • Yan Hang Shui Zhu Niu Rou (Shijie Shan He Wei Hui Store)

Sichuan cuisine · ⭐ 4.0

100 meters north of Shangde Kindergarten, Tanyu Road, Hemehui Shopping Mall, Building B, 2nd Floor, next to KTV

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice is made from premium Japonica rice grown in Wuchang. After washing and soaking, it's cooked in an electric rice cooker or pot. The grains are distinct, soft, and naturally aromatic.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Sichuan-style Boiled Beef with Salted Flavor

  Salt-Style Water-Boiled Beef features beef as the main ingredient, paired with vegetables such as mung bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then boiling them in water. Thinly sliced beef is added to the broth to cook through, and finally, hot oil is poured over it to enhance the aroma.
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  Brain Flower Mapo Tofu

  Brain Flower Mapo Tofu is a unique Sichuan dish, primarily made with tender brain flower and smooth tofu. The ingredients are cut into pieces and cooked with spices such as chili and Sichuan pepper, carefully prepared to allow the flavors to blend thoroughly, resulting in a rich, glossy red appearance.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
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  Braised Eggplant with Spicy Minced Pork

  Eggplant slices stir-fried with minced pork, seasoned with doubanjiang, garlic, and ginger, then simmered until the eggplant absorbs the meaty flavor and sauce.
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  Golden Broth Tofu with Baby Greens

  Golden Broth Tofu with Baby Greens is a Chinese dish made with tender tofu and baby greens, simmered in chicken broth or stock. The tofu is soft, the greens are fresh and green, and the soup is rich and flavorful.
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  Tao Nong Three Delicacies Stew

  Tao Nong's Three Delicacies Stew features fresh chicken, shrimp, and mushrooms with vegetables like peas and carrots, slow-cooked in broth or water to blend flavors.
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  Gaoji Maoxuangan

  Gaoji Maoxuangan is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and numbing broth. It has a rich flavor and a spicy taste.

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