Wealthy Joy Banquet Cantonese Cuisine Dim Sum (Liubu Store)
小吃快餐 · ⭐ 4.1
Room 502, 5th Floor, Caifu Building, No. 20 Qinzhen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 502, 5th Floor, Caifu Building, No. 20 Qinzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Crispy Skin Pigeon, Glutinous Rice Cake, Pork Rib and Chicken Claw Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 502, 5th Floor, Caifu Building, No. 20 Qinzhen Road
- Popular dishes: Nanru Crispy Skin Pigeon, Glutinous Rice Cake, Pork Rib and Chicken Claw Steamed Rice, Beef Egg Tart, Beef Short Ribs
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Dishes
Nanru Crispy Skin PigeonA Cantonese classic dish featuring tender pigeon marinated in fermented black bean sauce, air-dried, and deep-fried until crispy skin, served with a savory sauce.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Pork Rib and Chicken Claw Steamed RiceA Cantonese dish featuring pork ribs and chicken claws steamed with rice in a clay pot, resulting in tender meat and flavorful rice.
Beef Egg TartA fusion dish featuring minced beef as the main filling, combined with eggs and milk, encased in a flaky pastry shell and baked to golden perfection.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Steamed Pork Balls in Boiling WaterA Cantonese dish featuring tender pork balls poached in boiling water and lightly seasoned with soy sauce and sesame oil.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.