Dongtian Food Palace · Shanghainese Cuisine · Homestay (Farmhouse Branch)
农家菜 · ⭐ 4.4
No. 248, Fengdian Road, Longdian Village, Wanlong, beside Xinkai Gang Bridge
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Fengdian Road, Longdian Village, Wanlong, beside Xinkai Gang Bridge. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Balls, Salted Egg Yolk with White Mushrooms, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.4
- Address: No. 248, Fengdian Road, Longdian Village, Wanlong, beside Xinkai Gang Bridge
- Popular dishes: Three Delicacies Fish Balls, Salted Egg Yolk with White Mushrooms, Sizzling Eel丝, Bowl of Fresh Delicacies, Steamed White Fish
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Dishes
Three Delicacies Fish BallsA dish made of fish meat mixed with shrimp and pork, forming tender and chewy balls, commonly served in soups or stir-fries.
Salted Egg Yolk with White MushroomsA Chinese dish featuring salted egg yolk and fresh white mushrooms, stir-fried together for a rich, savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Bowl of Fresh DelicaciesA hearty stew featuring fresh seafood and vegetables, simmered in rich broth to highlight natural flavors.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Eel with Rock SugarA traditional Chinese dish made by braising eel with rock sugar, soy sauce, and spices until tender and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Grandmother's Pickled VegetableApo菜 is a home-style dish made with fresh vegetables like cabbage, radish, and green beans, seasoned with garlic, chili, and a touch of soy sauce, either marinated or stir-fried.