Handmade Light Meals
Western cuisine · ⭐
CapitaLand Minhang Shopping Centre (Xinzhuang Branch), Xinzhuang Town, beside the Pai Tiao stall
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CapitaLand Minhang Shopping Centre (Xinzhuang Branch), Xinzhuang Town, beside the Pai Tiao stall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Shrimp Puff Pastry with Pineapple Bun, Creamy Mushroom and Bacon Rice Bowl, Italian Herb Shrimp Handmade Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating:
- Address: CapitaLand Minhang Shopping Centre (Xinzhuang Branch), Xinzhuang Town, beside the Pai Tiao stall
- Popular dishes: Low-Calorie Shrimp Puff Pastry with Pineapple Bun, Creamy Mushroom and Bacon Rice Bowl, Italian Herb Shrimp Handmade Mashed Potatoes, Hong Kong Style Curry Fish Balls, Hong Kong-Style Sweet and Spicy Grilled Fish with French Fries
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Dishes
Low-Calorie Shrimp Puff Pastry with Pineapple BunA healthy dish featuring shrimp patties made with low-fat ingredients, served in a crispy pineapple bun for a light and flavorful bite.
Creamy Mushroom and Bacon Rice BowlRice stir-fried with sautéed mushrooms and bacon, tossed in a creamy sauce made from cream and broth. Main ingredients include rice, fresh mushrooms, bacon, and cream, resulting in a rich, smooth texture with a blend of creamy and savory flavors.
Italian Herb Shrimp Handmade Mashed PotatoesFresh shrimp seasoned with Italian herbs, served on creamy handmade mashed potatoes for a rich and aromatic dish.
Hong Kong Style Curry Fish BallsMade from fresh fish paste, hand-formed into small balls and simmered in a rich curry sauce. Chewy texture with a fragrant, mildly spicy curry flavor, commonly found in Hong Kong-style teahouses and dim sum menus.
Hong Kong-Style Sweet and Spicy Grilled Fish with French FriesFresh fish fillets marinated in sweet and spicy sauce, grilled to perfection, served with crispy fried fries. Offers a tender, juicy texture with a bold sweet-spicy flavor, reflecting traditional Hong Kong-style grilling.
Hong Kong Style Fish DumplingsHong Kong style fish dumplings are made with fresh fish meat, often mixed with shrimp and pork, wrapped in thin dough and steamed to a tender, delicate texture.
Tomato Meat Sauce Shrimp RiceTomato meat sauce shrimp rice is made with rice, tomato meat sauce, and fresh shrimp. Cooked rice is mixed with simmered tomato meat sauce and stir-fried with fresh shrimp.
Crab Roe and Crab Stick RiceCrab roe and crab stick rice is a dish made with crab roe and crab sticks, stir-fried with rice. It has a fresh taste and rich seafood flavor.- Black Truffle Egg with Pineapple BunA luxurious dish featuring tender scrambled eggs infused with black truffle, served in a sweet and fluffy pineapple bun for a perfect balance of savory and sweet.