Kao Rou Ming Jia · BBQ Master (Hongda Central Plaza Store)
自助餐 · ⭐ 4.6
Unit B4-310, 3rd Floor, Building 4, Hongda Central Plaza, No. 68, Linkonggang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit B4-310, 3rd Floor, Building 4, Hongda Central Plaza, No. 68, Linkonggang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Scallion Salad, Mashed Potatoes, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.6
- Address: Unit B4-310, 3rd Floor, Building 4, Hongda Central Plaza, No. 68, Linkonggang Avenue
- Popular dishes: Cucumber and Scallion Salad, Mashed Potatoes, Grilled Pork Belly, Four Appetizer Dishes, Grilled Beef Belly
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Dishes
Cucumber and Scallion SaladA refreshing Chinese cold dish made with sliced scallions tossed in a savory dressing of vinegar, salt, and sesame oil.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grilled Pork BellyGrilled pork belly made with marinated pork belly, roasted over high heat until crispy and tender.
Four Appetizer DishesA selection of four appetizers featuring cucumber salad, pickled chicken feet, garlic pork, and spiced tofu, chilled and seasoned for a refreshing start to the meal.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Grilled Beef IntestinesRoasted beef intestines is a dish made primarily from beef intestines, cleaned and blanched, then marinated with seasonings and grilled or baked in an oven. Common seasonings include scallions, ginger, cooking wine, and soy sauce for flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.