KaiFa Community Lian Jun Spicy Skewers
Hot pot · ⭐ 3.4
No. 2-3, Jucai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-3, Jucai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Imitation Lobster Cake, Potato Noodles, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.4
- Address: No. 2-3, Jucai Street
- Popular dishes: Imitation Lobster Cake, Potato Noodles, Starch Sausage, Grilled Fish Stick, Crispy Rice Cake
China trip · China travel
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Dishes
Imitation Lobster CakeA savory dish made from fish or pork mince, shaped into small cakes and pan-fried, mimicking the texture and flavor of lobster meat.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat marinated and grilled to perfection, offering a crispy exterior and tender interior with a spicy kick.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crab Roe Flavor DumplingA savory dumpling filled with crab roe and vegetables, steamed to perfection for a delicate, flavorful bite.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Soy Fragrance SkewersSoy fragrant skewers made with tofu and vegetables, grilled to perfection for a savory, aromatic dish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Golden Fish Tofu SkewersGolden fish tofu skewers are made by frying seasoned fish tofu and vegetables on sticks until golden and crispy, offering a savory and satisfying bite.