Li Po Po Fresh Beef Noodles (Yuehe Road Branch)
小吃快餐 · ⭐ 3.9
No. 163 Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Yuehe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Single Choice White Tripe, Signature Rice Noodles with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 163 Yuehe North Road
- Popular dishes: Yunnan Soft Tofu, Single Choice White Tripe, Signature Rice Noodles with Beef Brisket, Signature Meat Sauce Rice Noodles, Soft-Boiled Egg
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Single Choice White TripeSingle Choice White Tripe is a dish primarily made from beef omasum (the third stomach of a cow). The tripe is meticulously cleaned and processed to remove impurities while preserving its distinctive layered structure. It is typically boiled in plain water to maintain its crisp, tender texture and pure white color. The finished tripe slices are thin, translucent, and clearly layered, offering a refreshing crunch. It is commonly served with simple dipping sauces such as soy sauce, minced garlic, sesame oil, or chili oil to highlight the natural flavor of the ingredient. This dish emphasizes the quality and freshness of the raw material.
Signature Rice Noodles with Beef BrisketDelicious rice noodles served with tender beef brisket in a rich, savory broth.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Sour Soup Fresh Beef Noodle SoupSour soup fresh beef noodle soup is made with fresh beef, sour soup, and noodles. The sour soup is made from fermented vegetables and chili, giving it a tangy and spicy flavor. The beef is tender, and the noodles are smooth, making it a local specialty.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
Fresh Blanched Beef with FatFresh fatty beef quickly blanched, tender and juicy with even fat distribution and a subtle aroma.