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Zheng Jie Northeast Breakfast

小吃快餐 · ⭐ 3.7

25 meters north of Bajiu Daoman Northeastern Barbecue on Yongxinbei Avenue (near Dongbei Iron Pot Stew)

Dishes

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  Northeast Sticky Fire Roll

  A traditional Northeast Chinese snack made from corn or sorghum flour, pan-fried into a crispy, soft cake often served with sauce or pickled vegetables.
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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Mashed Potato Rice Ball

  A rice ball topped with creamy mashed potatoes, seasoned and shaped into a compact bite, often served as a healthy and satisfying meal.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cornmeal Sour Cabbage Dumplings

  Cornmeal sour cabbage dumplings are made by mixing cornmeal with pickled cabbage, shaping into balls, and steaming. They have a soft texture and tangy flavor, a traditional dish from Northeast China.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Mengniu Walnut Milk

  Mengniu walnut milk is made from walnuts and milk. Ground walnuts are mixed with milk and processed through homogenization and sterilization, resulting in a smooth texture and rich nutrition.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sweet and Crisp Cucumber

  Sweet and crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly to remove excess water, then drained. They are mixed with sugar, vinegar, and a little garlic for a refreshing, sweet-sour taste.
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  Egg Pancake with Potato Shreds

  Egg pancake rolled with shredded potatoes is a home-style dish using eggs and potatoes as main ingredients. Eggs are beaten and fried into thin pancakes, while potatoes are peeled, sliced, blanched or stir-fried, then placed on the egg pancake and rolled up for serving.

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