Dingniu Beef Noodles (Xindi Dongfang Mingzhu Branch)
小吃面食 · ⭐ 3.8
Room 2, 1st Floor, Building 14, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, 1st Floor, Building 14, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Vitasoy Soy Milk, Original Soup Noodles, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 2, 1st Floor, Building 14, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Street
- Popular dishes: Original Vitasoy Soy Milk, Original Soup Noodles, Original Soup Noodles, Signature Beef Noodle Soup, 牛筋粉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Vitasoy Soy MilkA plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.