Brothers Spicy Crab (Wanshou Road Branch)
Sichuan cuisine · ⭐ 3.3
No. 8 Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wanshou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Shrimp, Double Pepper Stir-fried Clams, Sichuan North Cold Jelly Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 8 Wanshou Road
- Popular dishes: Stewed Pork Ribs with Shrimp, Double Pepper Stir-fried Clams, Sichuan North Cold Jelly Noodles, Spicy Squid Tentacles in Dry Pot, Steamed Oysters with Garlic and Vermicelli
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Dishes
Stewed Pork Ribs with ShrimpA dish featuring pork ribs and shrimp slowly stewed together in a savory sauce, resulting in tender meat and succulent shrimp.
Double Pepper Stir-fried ClamsA dish of fresh clams stir-fried with green and red peppers, known for its savory flavor and quick cooking method.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Steamed Oysters with Garlic and VermicelliA Cantonese seafood dish featuring fresh oysters steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Shrimp and Crab StewA Chinese dish featuring shrimp and crab simmered with vegetables and seasonings, delivering a rich, savory flavor.
Shrimp and Crab DelightA dish featuring fresh shrimp and crab stir-fried with ginger, garlic, and chili, delivering a rich, spicy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.
Fresh and Fragrant CrabFresh and Fragrant Crab is a dish made primarily with fresh crabs stir-fried with ingredients such as scallions, ginger, and garlic. It has a tender texture and rich flavor, highlighting the freshness and aroma of the crab.