Bueru Korean BBQ (Baoti Branch)
Barbecue · ⭐ 3.8
No. 1, Yufeng 12th Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yufeng 12th Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica Herbal Soup Base, Beef Skewers, Handheld Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Yufeng 12th Lane
- Popular dishes: Angelica Herbal Soup Base, Beef Skewers, Handheld Lamb Skewers, Hainan Wenchang Free-Range Chicken, Roasted Cabbage
China trip · China travel
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Dishes
Angelica Herbal Soup BaseA nourishing soup base made with angelica root, astragalus, and goji berries, simmered slowly for health benefits.
Beef SkewersBeef skewers made from tender beef cubes marinated and grilled on bamboo sticks, offering a savory and satisfying bite.
Handheld Lamb SkewersLamb skewers are made from fresh lamb cut into small pieces, threaded onto bamboo sticks, and grilled or pan-fried after marinating with scallions, ginger, cooking wine, and soy sauce to enhance flavor.
Hainan Wenchang Free-Range ChickenHainan Wenchang free-range chicken uses high-quality local chickens raised in open fields. Cooked by steaming or white-cut method, it preserves the original flavor with clear broth and tender meat.
Roasted CabbageRoasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted CauliflowerRoasted cauliflower is a dish made primarily with cauliflower, prepared by baking in an oven. To prepare, wash and cut the cauliflower into small florets, then marinate with olive oil, salt, black pepper, and other seasonings before roasting in a preheated oven until golden and crispy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.