Nine Gates Large Copper Pot Hot Pot
Hot pot · ⭐ 3.6
No. 122 Qilian Street, Shop No. 34, Tianran City Basement
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Qilian Street, Shop No. 34, Tianran City Basement. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Lamb, Steamed Dumplings, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: No. 122 Qilian Street, Shop No. 34, Tianran City Basement
- Popular dishes: Original Cut Lamb, Steamed Dumplings, Quick-boiled Tripe, Hot Pot Meat, Stir-fried Clams
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Dishes
Original Cut LambOriginal-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Fresh Lamb Hind Leg MeatFresh lamb hind leg meat is cut into pieces, blanched, then stewed with ginger, scallions, and garlic. It retains the original flavor of lamb, with tender texture and rich aroma.
Fried Tofu and Steamed BunA fusion snack made by frying fermented tofu and steamed bun slices, resulting in a crispy exterior and soft interior with a unique aroma.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
Golden Oyster MushroomGolden oysters is a seafood delicacy made with fresh oysters as the main ingredient, coated with golden breadcrumbs and deep-fried. The oysters are carefully prepared, then dipped in batter and breadcrumbs before being fried until golden and crispy, presenting an appealing color and texture.