Hui Ji Southeast Asian Snacks (Rongshan Middle School Branch)
Southeast Asian cuisine · ⭐ 3.4
No. 7, Donghua East Road (adjacent to Rongshan Middle School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Donghua East Road (adjacent to Rongshan Middle School). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Sticky Rice Cake, Southeast Asian Snack Platter, Chocolate Coconut Layer Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: No. 7, Donghua East Road (adjacent to Rongshan Middle School)
- Popular dishes: Coconut Sticky Rice Cake, Southeast Asian Snack Platter, Chocolate Coconut Layer Cake, Bungkus Coconut Balls, Bungkang Coconut Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Sticky Rice CakeA sweet, steamed cake made from glutinous rice and coconut milk, topped with shredded coconut, popular in Southeast Asia.
Southeast Asian Snack PlatterA platter of Southeast Asian snacks featuring spring rolls, curry fish balls, satay skewers, and peanut sauce noodles, blending bold flavors and textures.
Chocolate Coconut Layer CakeA dessert made with cocoa powder and coconut milk, featuring layered rice flour cakes that are soft, sweet, and rich in chocolate and coconut flavors.
Bungkus Coconut BallsA sweet dessert made from pandan leaves and coconut, these balls are steamed to a soft, fragrant finish with a rich coconut flavor.
Bungkang Coconut RollA sweet dessert made with pandan leaf juice and coconut filling, wrapped in a steamed rice flour skin for a soft, fragrant treat.
Bungkang Coconut Layer CakeA fragrant layered dessert made with pandan juice and coconut milk, featuring soft, sweet layers ideal for celebrations.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Grilled Banana Leaf Rice RollsGrilled banana leaf rice rolls wrapped with sticky rice and sweet fillings like coconut red bean or curry chicken, served warm with a fragrant aroma.
Glutinous Rice Coconut CakeA steamed dessert made from glutinous rice flour and coconut milk, filled with sweet coconut strips, offering a soft and fragrant texture.
Vietnamese Chicken WingsVietnamese chicken wings are marinated in fish sauce, garlic, ginger, and chili, then grilled to perfection for a savory, slightly smoky flavor.