Jinhe Biyuan Restaurant & Tea House
Sichuan cuisine · ⭐ 3.6
No. 19, Wuhouci Street (near Caihong Bridge Head)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wuhouci Street (near Caihong Bridge Head). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Burned Pork, Spicy Tea Tree Mushroom Hot Pot, Clear Soup with Chinese Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 19, Wuhouci Street (near Caihong Bridge Head)
- Popular dishes: Dry-Burned Pork, Spicy Tea Tree Mushroom Hot Pot, Clear Soup with Chinese Cabbage, Organic Seasonal Vegetables, Stone Pot Spicy Duck
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Dishes
Dry-Burned PorkA Chinese dish made by slow-cooking pork belly until tender, with a rich, savory flavor and glossy finish.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Stone Pot Spicy DuckA spicy duck dish cooked with Sichuan peppercorns and served in a heated stone pot, offering rich flavor and tender meat.
Secret-Recipe Softshell TurtleFresh softshell turtle is slowly braised with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Buckwheat Noodles with Chicken StripsA refreshing cold dish made with buckwheat noodles and shredded chicken, seasoned with garlic, sesame oil, and soy sauce.