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Huajiao Food Collection

Barbecue · ⭐ 3.5

Basement Level 1, Zihexin Department Store, No. 1, West Sihuan South Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Ancient Method Dried Shrimp Stewed Tofu

  Ancient method dried shrimp stewed tofu is a Chinese dish made with dried shrimp and soft tofu, cooked slowly using traditional methods. The tofu absorbs the freshness of the dried shrimp, resulting in a rich and delicious taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Secret-Recipe Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, followed by a secret spice blend. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Crispy Roast Pork

  Crispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
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  Spicy Beef Bites

  Spicy beef dish made with beef chunks, typically from brisket or flank, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, then simmered until tender.

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