Lao Ma Chao Shou (Cuijia Dian South Road Branch)
小吃快餐 · ⭐ 3.7
Building 5, Phase III, Aoyuan Plaza, 1st Floor (Lao Ma Chao Shou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Phase III, Aoyuan Plaza, 1st Floor (Lao Ma Chao Shou Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Pork Belly Stir-fry, Pickled Chili Pork Liver Rice, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 5, Phase III, Aoyuan Plaza, 1st Floor (Lao Ma Chao Shou Restaurant)
- Popular dishes: Spicy Green Pepper Pork Belly Stir-fry, Pickled Chili Pork Liver Rice, Kimchi, Tomato and Egg Fried Rice, Celery and Shredded Pork
China trip · China travel
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Dishes
Spicy Green Pepper Pork Belly Stir-fryA spicy stir-fry dish made with pork belly and green chili peppers, where the meat is first rendered to remove excess fat, then combined with fresh chilies for a rich, aromatic flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.